La Molisana is a traditional producer of quality pasta from the Molise region of southern Italy. It uses local cereal varieties and the same recipes as a century ago to make its goods. The distinctive feature of La Molisana pasta is its bronze profile. The dough is pressed through bronze matrices, which give it a rough surface. The tiny folds on the surface of the pasta allow it to capture the sauce better, which results in the exceptional taste of the dishes.